![]() ![]() Safety: the blades should not spin if the lid is not secured Kitchen footprint and storage: mini by name, mini by nature. We tested the mini choppers against the following criteria:Įase of use: we wanted to see mini choppers that were easy to assemble, with an unfussy control panel Speed of processing: the blades shouldn’t spin too quickly or too slowly. We also made BBC Good Food’s Thai green curry paste, not only to check that the blades could cut through fibrous ingredients, but to also ensure the bowl could house the quantity of ingredients required. For consistency, the onion was pre-chopped into 2cm pieces, which tends to be the standard requirement for mini choppers. We tested a range of mini choppers, using each one to blitz bread to breadcrumbs, as well as onions and parsley.
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