![]() ![]() Most of his new restaurants, however, come while traveling as part of his job as a tax lawyer. Chan estimated he's done about 15 interviews since, as well as being contacted by the Smithsonian Institute for an upcoming exhibit entitled "Sweet and Sour: Chinese Food from Chinatown to Main Street."Ĭhan said he eats Chinese food for lunch three days a week. The original story about Chan was picked up by media outlets around the world. While traditionally that means bringing in high-profile bloggers and travel writers, in this case it meant bringing in a man who has diligently recorded visits to Chinese restaurants in an Excel spreadsheet for decades. "We are hoping to get attention for Springfield as a travel destination," she said. The nonprofit works to promote tourism to the region. Leong arrived in 1955, the first Asian chef in town. The 30-second version is that David Leong was encouraged to move from Florida to Springfield by a vacationing physician who fell in love with his cooking. Susan Wade, public relations manager at the CVB, said the organization reached out to Chan after hearing of his desire to come to the area. The story of Springfield-style cashew chicken has been well-documented. "To find that dish here is quite surprising," he said. ![]() Yen's today.Īt CreAsian, Chan sampled the cashew chicken, but also deviated from the traditional menu to sample more authentic dishes, such as Guilin-style rice noodles, which he has only encountered at a handful of other restaurants. He ate at CreAsian Friday evening, and is scheduled to eat at Chinese Chef and Mr. Leong's Asian Diner was just one of four Chinese restaurants that Chan will be sampling during his weekend stay in Springfield. ![]() "I think we just have a nice balance of crust to chicken, and it balances with the sauce," Leong said. He attributed the success of the cashew chicken to the quality of chicken used, as well as daily frying and the ratio of breading to chicken. Campbell China Wok - West Bypass Browse other tasty dishes in. Watch popular content from the following creators: ThatGuyWywy(thatguywywy). Chan was joined at a reserved table by David Leong, who is credited with developing the dish in 1963, and David's son Wing Yee Leong, who opened Leong's Asian Diner in December 2010.Īs Chan ate, Wing Yee Leong recounted the history of the dish and his father's original restaurant, Leong's Tea House, which closed in 1997. Springfield restaurants that serve cashew chicken The Wok On Scenic Hot Cluckers - S. Discover short videos related to springfield cashew chicken recipe on TikTok. ![]()
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